Monday, February 15, 2010

Baked Tilapia with olives, capers, tomatoes and lemon juice

This is a yummy dish that was inspired by a dish I see all the time at the hotel I work in.

Simply place 4 tilapia fillets in a casserole dish, sprinkle with sliced black olives, chopped tomato chunks (2 tomatoes), a handful of capers, and the juice of one whole squeezed lemon. Salt and pepper the fillets liberally. I added some hot pepper flakes, but that's optional.

Bake fish at 450F until fish are cooked through.

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