Monday, January 25, 2010

Vegetarian Pad Thai Egg Noodles

1 cup uncooked egg noodles (skinny noodles)
1/2 cup sliced green beans
1/2 sliced bell pepper
2-3 basil leaves
1/4 cup crushed almonds (peanuts, cashews...your favorite)
1 small onion
1 tsp crushed garlic
2 Tbsp olive/canola/vegetable oil
1 Tbsp chili oil
2 Tbsp soy sauce
1 tsp lemon juice
3 Tbsp pad thai paste

Boil noodles for about 2 minutes (slightly undercook). Strain and keep aside. Add oil, chopped onion and garlic to frying pan, and saute for about a minute. Add the rest of the veggies and stir fry for about 2-3 minutes. Add noodles and stir, breaking the clumps up if they stick. If the noodles are sticking, add a little more oil to help break the clumps. Add the nuts, pad thai paste, lemon juice and soy sauce (soy sauce/lemon juice to taste, add more or less if you like). Toss and stir until all ingredients are completely and evenly combined.

Serve with hot sauce if you like that kind of thing (I do!).

The hot sauce I used is Cluck U brand (don't knock it) 911 sauce. It's made from habaneros, one of the hottest peppers you can find. SO GOOD!!

With the hot sauce:

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